We are still on the mend, but have slowly started to explore Osaka. The area we are in feels vastly different than our neighborhood in Tokyo. At first glance it feels a little dingy and rundown. As we walk along the main street that runs through our neighborhood, there’s grafitti, people smoking/vaping in the open, and everything just feels a bit drab. It’s hard to know if our perception would be the same if we hadn’t just left the pristine streets of Tokyo. My guess is yes.
Once you tuck yourself back into the neighborhood though, it’s extremely charming. The houses are all unique and you can wind through alleyways and backstreets for what feels like forever. We stumbled upon a shotengai, which is a covered shopping street. These are very popular in Osaka with the longest one stretching about 2.6 km!
The one in our neighborhood is probably about 1/2 mile long. We’ve walked through here multiple times and it’s somewhat like a farmers market. There are shops selling a variety of homemade goods, there’s a stall selling fresh fish, a bike tire repair shop, a laundromat, numerous restaurants, and much more. The smells can be a bit overwhelming, and we always see something new. I snapped this picture when most of the stores were closed. It’s usually a bustling sea of people, both on bikes and on foot.

Dotonbori Street
We took the train to one of Osaka’s most famous and colorful districts – Dontonbori Street. This area is known for its giant flashy signs, street food, and bustling nightlife. We walked along the Dotonbori canal and took in some of the extraordinary signs. Here’s a few of our favorites. We are definitely looking forward to exploring this area more!





Street Food
For lunch we enjoyed some street food. Dave and the kids had Kobe beef skewers and we all tried the famous takoyaki. Takoyaki are small, round, savory balls made from a wheat-flour batter, filled with diced octopus, green onion, pickled ginger, and crunchy tempura scraps. They’re cooked in a special molded pan and brushed with a sweet-savory sauce. They were fun to try, but no one declared them delicious. Alexis said the beef was the best meat she’d ever had.




7 – Eleven Smoothies
We finally tried out the iconic 7 Eleven smoothies today and they did not disappoint. Alexis was worried we wouldn’t figure out how to make the machine work. She was having flashbacks to our first morning in Tokyo when I started the convenience store coffee machine without the cup inside (I blame jet lag). The directions were very clear (and in English), so we had no problems. It was the perfect after school treat!



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I am honestly a little surprised by how different it seems to be there. It totally makes sense, I mean, not all states or cities in the US are the same by any means, but I guess I thought it would be more or less the same! How are you finding the food there to be on a day to day basis? Is it easy enough to cook things you are accustomed do at your home or do you primarily eat food from that country the whole time you are there? I have been so curious about that.
I was surprised how different it felt too! As for the food – we had already planned/budgeted prior to coming here to almost never cook at home and eat the local food. The convenience stores have an abundance of pre-made/healthy options and eating at restaurants is surprisingly affordable. We are all craving familiar food though, and I’m looking forward to cooking again in Guam.
Jill, hope your stomach is holding up OK! Mine hurts just reading “Takoyaki are small, round, savory balls made from a wheat-flour batter”
Lol! I’ve definitely had my moments. I appreciate the sympathy from afar!
More than two mile long shopping street! That’s wild! I would feel so closterphobic in a crowded, narrow, area like that! Also love that you’re trying street food and also 7-11 treats! Did the smoothies taste like smoothies here?
Yes, the smoothies tasted very similar. Braxton and I got the yogurt/berries one and it was delicious.! Alexis got the mango/mango and said it was good but didn’t have a ton of flavor.